Olives - Manzanillo

Manzanillo is the classic table olive. It’s a large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy. Self-fruitful but produces higher yields with a pollenizer.

Projected Harvest:  Late fall

Chill Hours:  less than 300 hours

Pollinator required:  Self-fruitful but produces higher yields with another olive