Olives

An olive is a small fruit that grows on an olive tree, which is a type of evergreen plant native to the Mediterranean region. An olive has a round shape and a thin skin that can be green, black, or purple, depending on its ripeness. An olive has a fleshy pulp that contains a single hard seed, also called a stone or pit. An olive is usually bitter when raw and needs to be cured or processed before eating.  An olive is rich in vitamin E, antioxidants & healthy fats.