An aprium is a type of fruit that is a hybrid between an apricot and a plum. It has more apricot genes than plum genes, so it looks and tastes more like an apricot. It has smooth skin, a stone pit, and a sweet and juicy flesh. It is a relatively new fruit that was developed by Zaiger. It is usually available in early summer and can be eaten fresh or used in various dishes. Some recipes for apriums include Aprium Peach Cobbler & Aprium Skillet Cake.