Citrus - Lemon - Improved Meyer

Improved Meyer lemon is sweeter than most standard lemons.  These are great for baking and as additions to lemonade and juices.  I’ve even known a few people to eat these straight!  The tree is a good producer.  It’s cold hardy a bit shrubby.  The fruit have a thin yellowish orange rind.  The flesh has an orange tint to it, some seeds, juicy and acidic.  I taste a bit of orange in the flavor.  It’s a great lemon if you love baking!