Apricot - Katy

Large, all-purpose, flavorful freestone. Tree-ripe fruit is subacid (not tart). A favorite apricot for warm-winter climates. Early harvest, 3-4 weeks before Blenheim (Royal). 200 to 300 hours. Self-fruitful. USDA Zones 7-9

Rootstock:  Myro 29C

Projected Harvest:  May 25 to June 5

Chill Hours:  200-300

Pollinator required:  Self-fruitful