Persimmon - Coffeecake

(Nishimura Wase) Unique spicy-sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecake™ ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Coffeecake Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollenizer.  Gosho or Chocolate are the best pollenizers for Coffeecake.

Rootstock:  D Lotus

Chill Hours:  200 or fewer

Projected Harvest:  September 15 to October 15

Pollinator required:  Another persimmon variety required as a pollenizer.  Gosho or Chocolate are the best pollenizers for Coffeecake.